101 Things to do with Powdered Milk

Front Cover
Gibbs Smith, Apr 5, 2013 - Cooking - 128 pages
Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!
 

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