101 Things To Do With A PotatoThe New York Times bestselling author of 101 Things to Do with a Cake Mix puts the simple spud at the root of dishes from breakfasts to desserts. One potato, two potato, three potato—four! Introducing the next book in our thriving 101 series, 101 Things to Do with a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America’s major food staples—the potato! “Mrs. 101” Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid-afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert!Additional recipes include: Easy Chicken Soup, Basic Potato Salad, Bacon-Ranch Potato Salad, Tater Tot Casserole, Mashed Potato Taco Pie, Swiss Scalloped Potatoes, Corn Bread Stuffing Potatoes, Twice-Baked Garlic Potatoes, Traditional Mashed Potatoes and Gravy, Chili Cheese Fries, Baked Dijon Potato Wedges, Smoked Sausage-Egg Skillet, Peanut Butter Chocolate Fudge, Potato Bread, and more. |
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101 Things to Do with a Potato (16pt Large Print Edition) Stephanie Ashcraft No preview available - 2013 |
Common terms and phrases
1/2 cup chopped 1/2 teaspoon pepper 13-inch pan 15 minutes 2-quart 20 minutes 350 degrees 400 degrees Bake an additional baked potatoes baking sheet boil bread crumbs broccoli bubbly around edges butter or margarine carrots Cheez Whiz chicken chives chocolate chips cool cup chopped onion cup sour cream cups grated cheddar cups mashed potatoes cups water diced dough drained eggs french fried frozen shredded hash golden brown grated cheddar cheese greased 9 green onion hash browns Helpful Hints Hints for Mashed instant mashed potatoes large bowl lightly greased low heat Mashed Potatoes recipe meat medium russet potatoes medium-low heat melted Miracle Whip mustard olive oil oven to 350 parsley peeled and cubed Place potatoes potatoes are tender powdered sugar ranch ranch dressing salt 1/4 teaspoon salt and pepper saucepan sausage shredded hash browns simmer slow cooker soup pan sour cream Sweet Potato tablespoons tablespoons butter tater tots teaspoon salt 1/4