In Defense of Farmers: The Future of Agriculture in the Shadow of Corporate Power

Front Cover
Jane Gibson, Sara Alexander
U of Nebraska Press, Jul 1, 2019 - Business & Economics - 468 pages
Industrial agriculture is generally characterized as either the salvation of a growing, hungry, global population or as socially and environmentally irresponsible. Despite elements of truth in this polarization, it fails to focus on the particular vulnerabilities and potentials of industrial agriculture. Both representations obscure individual farmers, their families, their communities, and the risks they face from unpredictable local, national, and global conditions: fluctuating and often volatile production costs and crop prices; extreme weather exacerbated by climate change; complicated and changing farm policies; new production technologies and practices; water availability; inflation and debt; and rural community decline. Yet the future of industrial agriculture depends fundamentally on farmers’ decisions.

In Defense of Farmers illuminates anew the critical role that farmers play in the future of agriculture and examines the social, economic, and environmental vulnerabilities of industrial agriculture, as well as its adaptations and evolution. Contextualizing the conversations about agriculture and rural societies within the disciplines of sociology, geography, economics, and anthropology, this volume addresses specific challenges farmers face in four countries: Bolivia, Brazil, Canada, and the United States.

By concentrating on countries with the most sophisticated production technologies capable of producing the largest quantities of grains, soybeans, and animal proteins in the world, this volume focuses attention on the farmers whose labors, decision-making, and risk-taking throw into relief the implications and limitations of our global industrial food system. The case studies here acknowledge the agency of farmers and offer ways forward in the direction of sustainable agriculture.
 
 

Contents

Introduction
1
1 Power Food and Agriculture
13
2 Chickenizing American Farmers
63
3 Industrial Chicken Meat and the Good Life in Bolivia
99
4 Automating Agriculture
135
5 Water to Wine
175
6 Forecasting the Challenges of Climate Change for West Texas Wheat Farmers
205
7 From Partner to Consumer
249
8 Transmission of the Brazil Model of Industrial Soybean Production
289
9 The Price of Success
325
10 An Alternative Future for Food and Farming
363
List of Contributors
405
Index
411
Copyright

Other editions - View all

Common terms and phrases

About the author (2019)

Jane W. Gibson is an associate professor of anthropology at the University of Kansas. Sara E. Alexander is a professor of anthropology at Baylor University. John K. Hansen is president of the Nebraska Farmers Union and chairman of the Legislative Committee for the National Farmers Union. He serves on the National Farmers Union Executive Committee.
 

Bibliographic information