Change Your Diet, Change Your Health: How Food Can Maintain Our Health Or Cause Disease

Front Cover
AuthorHouse, 2011 - Medical - 320 pages
"The doctor of the future will prescribe no medicine, but will want to educate their patients in the care of the body, proper diet, and disease prevention." ~ Thomas A. Edison. What was old, is very new again. Food is medicine, and the foods we eat can either help us maintain our health, or be a principal cause of illness. The epidemics of obesity, diabetes, heart disease, digestive disorders, cancers and even Alzheimers disease, have been associated with the increase consumption of nutrition poor, highly processed, inexpensive and easily acquired fast foods and snacks that taste great, but that are loaded with fats and sugars. Food production has become industrialized and utilizes an assortment of chemical additives. Chemical toxins given the name of obesogens are being identified as another contributor to the increased levels of obesity, as well as to obesity related diseases. The increased amounts of food we eat, the lower nutritional quality of the food production and a decrease in levels of physical activity has changed society and has made the United States a country where a third to forty percent of the children are overweight or obese;
 

Contents

Preface
9
Disease Inflammation and Our Nutrition
21
Understanding Inflammation
27
Obesity
42
Another Identifiable Cause of Obesity
50
Taking Obese Kids Away From Their Families
58
The state of our nations health
64
The role of a sedentary lifestyle
76
Macronutrients
161
Processed meats
179
Carbohydrates
183
Fats
208
The Micronutrients
230
Other food items with healthy
243
Olive oil
249
Cruciferous vegetables
262

Our digestive tract and disease
105
The role of corn
116
Food as Medicine
130
Elimination Diet
137
Highfat ketogenic diet
146
Seven Countries Study
153
Water
270
Final Thoughts
284
About the author
303
Index
310
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