Chai: The Spice Tea of India

Front Cover
Storey Books, 1999 - Cooking - 153 pages
This flavorful combination of black tea and rich spices is now the up-and-coming

beverage trend. Rosen uncovers its history along with recipes for making and cooking with chai and serving suggestions for tea celebrations. Readers will find variations like herbal chai, iced chai, and chai cappuccino, plus recipes for masala cake, cardamom cookies, and chai scones.

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About the author (1999)

Diana Rosen has a special interest in the traditions of world cultures and practices that enhance spirituality in everyday life. Her previous books include The Book of Green Tea, Chai, Steeped in Tea, and Taking Time for Tea.

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