Dinner 12. Potato Soup (Recipe 40). Chickens "à la Champenoise" (270). Carrots "à la Poulette" (169). Egg Curry (188). Apple Tart (376). Claret Jelly (378). Dinner 13. Mulligatawny Soup (Recipe 45). Fried Soles. Horse-radish Butter (123). Partridges. Savoury Oysters (408). Dinner 14. Monaco Soup (Recipe 41). Cutlets "à la Soubise" (112). Stewed Duck and Turnips (277). Chartreuse de Légumes (208). Sweet Omelet (352). Orange Water Ice (385). Dinner 15. Crécy Soup (Recipe 24). Timbale de Légumes (190). Roast Turkey stuffed with Chestnuts (278). Italian Eggs (cold) (211), and Green Salad. Plum-pudding (320). Eufs aux pistaches (351). Dinner 16. Macedonian Soup (Recipe 4). Roast Mutton. Turnips "au gratin” (174). Almond Cream (367A). Dinner 17. Rice and Pumpkin Soup (Recipe 31). Broiled Steaks. Potatoes "à la maître d'hôtel" (133). Macaroni "en Timbale " (185). Marmalade Pudding and Brandy Butter (369 and 128). Bavaroise (329). Dinner 18. Macaroni Soup (Recipe 7). Roast Chickens. Omelet "à la Robespierre" (353). DINNERS WITHOUT MEAT. Dinner 1. Lent Soup (Recipe 10). Celery Fritters (165). Croustades of Mushrooms (180). Purée of Sorrel (148). Pain Perdu (313). Prune Mould (319). Dinner 2. Oysters. Italian Soup (made with milk instead of stock) (Recipe 6). Whitings "à la Orly” (55). Vanilla Cream Ice (388). Dinner 3. Peasant Soup (made with milk instead of stock) (Recipe 9). Flemish Mackerel (69). Stuffed Artichokes (154A). Dinner 4. Fonds d'Artichauds Soup (made with milk instead of stock) (Recipe 13). Skate "au beurre noir" (65). Poached Eggs and Tomato Sauce (218). Potatoes " à la Crême" (136). French Pancakes (323). Chocolate Cream (335). Anchovy Toast (411). Dinner 5. Herb Soup (Recipe 16). Soles, “Indian way of cooking" (63). Caramel Rice Mould (358). Dinner 6. Tomato and Okra Soup (Recipe 20). Purée of Chestnuts (191). Vegetable Salad (209). Fondue (399). |