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Dinner 12.

Potato Soup (Recipe 40).
Baked Turbot (84).

Chickens "à la Champenoise" (270).
Fillet of Beef (234).

Carrots "à la Poulette" (169).

Egg Curry (188).

Apple Tart (376).

Claret Jelly (378).

Dinner 13.

Mulligatawny Soup (Recipe 45).

Fried Soles. Horse-radish Butter (123).
Fricandeau of Veal (248).
Salsifis Fritters (161).

Partridges.

Savoury Oysters (408).
Fig Mould (318).
Parfait au Café (390).

Dinner 14.

Monaco Soup (Recipe 41).
Sole "au gratin" (53).

Cutlets "à la Soubise" (112).

Stewed Duck and Turnips (277).

Chartreuse de Légumes (208).

Sweet Omelet (352).

Orange Water Ice (385).

Dinner 15.

Crécy Soup (Recipe 24).
Turbot. Sauce "Poivrade" (100).
Fillets of Beef Sautés (232).

Timbale de Légumes (190).

Roast Turkey stuffed with Chestnuts (278). Italian Eggs (cold) (211), and Green Salad. Plum-pudding (320).

Eufs aux pistaches (351).

Dinner 16.

Macedonian Soup (Recipe 4).
Cod and Oyster Sauce.
Langue de Boeuf Braisée (260).
Pastry Rissoles (306).

Roast Mutton.

Turnips "au gratin” (174).
Banana Fritters (312).

Almond Cream (367A).

Dinner 17.

Rice and Pumpkin Soup (Recipe 31).
Boiled Salmon. Gherkin Sauce (107).
Partridges "à la Parisienne" (285).
Croustades (299).

Broiled Steaks. Potatoes "à la maître d'hôtel" (133). Macaroni "en Timbale " (185).

Marmalade Pudding and Brandy Butter (369 and 128). Bavaroise (329).

Dinner 18.

Macaroni Soup (Recipe 7).
Eel "à la minute" (81).
Cutlets with Hashed Leeks (152).
Fried Oysters (307).

Roast Chickens.

Omelet "à la Robespierre" (353).
Anchovy Toast (411).

DINNERS WITHOUT MEAT.

Dinner 1.

Lent Soup (Recipe 10).
Bouille à Baisse (61).

Celery Fritters (165).

Croustades of Mushrooms (180).

Purée of Sorrel (148).

Pain Perdu (313).

Prune Mould (319).
Stewed Cheese (404).

Dinner 2.

Oysters.

Italian Soup (made with milk instead of stock) (Recipe 6).

Whitings "à la Orly” (55).
Turnips "en Poulette" (173).
Macaroni "en Timbale" (185).
Omelet "à la Soubise" (226).
Maraschino Toast (315).

Vanilla Cream Ice (388).

Dinner 3.

Peasant Soup (made with milk instead of stock)

(Recipe 9).

Flemish Mackerel (69).

Stuffed Artichokes (154A).
Risotto à la Napolitaine (204).
Cauliflower "au gratin” (140).
Cabinet Pudding (309).
Fruit Cream Ice (389).

Dinner 4.

Fonds d'Artichauds Soup (made with milk instead of stock) (Recipe 13).

Skate "au beurre noir" (65).

Poached Eggs and Tomato Sauce (218).

Potatoes " à la Crême" (136).

French Pancakes (323).

Chocolate Cream (335).

Anchovy Toast (411).

Dinner 5.

Herb Soup (Recipe 16).

Soles, “Indian way of cooking" (63).
Purée of White Haricot Beans (199).
Curried Vegetables (187).

Caramel Rice Mould (358).
Coffee Soufflé (362).
Hot Sandwiches (407).

Dinner 6.

Tomato and Okra Soup (Recipe 20).
Baked Gurnet (82).

Purée of Chestnuts (191).
Omelet and Tomatoes (225).

Vegetable Salad (209).
Crême Brulée (cold) (327).
Fig Mould (318).

Fondue (399).
Lemon Water Ice (385).

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