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Page 10
... add 5 turnips , 6 carrots , 1 leek , 2 parsnips , 2 large onions , 1 good ... little of the soup and serve that . The vegetables can be chopped , pressed ... little butter to colour them ; put them into 3 or 4 quarts of cold water 10 ...
... add 5 turnips , 6 carrots , 1 leek , 2 parsnips , 2 large onions , 1 good ... little of the soup and serve that . The vegetables can be chopped , pressed ... little butter to colour them ; put them into 3 or 4 quarts of cold water 10 ...
Page 12
... small ; add your stock ; season with pepper and salt . Let it simmer very gently until all the vegetables are reduced to a pulp ; if too thick , add a little stock before you finish simmering . Now rub it all through a hair sieve , and ...
... small ; add your stock ; season with pepper and salt . Let it simmer very gently until all the vegetables are reduced to a pulp ; if too thick , add a little stock before you finish simmering . Now rub it all through a hair sieve , and ...
Page 13
Marie de Joncourt. them up small ; put them in a saucepan with butter , pepper , and salt ; let them simmer gently ; add stock and some finely chopped fowl livers ; then add some previously boiled macaroni , some grated Parmesan cheese ...
Marie de Joncourt. them up small ; put them in a saucepan with butter , pepper , and salt ; let them simmer gently ; add stock and some finely chopped fowl livers ; then add some previously boiled macaroni , some grated Parmesan cheese ...
Page 14
... add 1 pint of veal stock ; put it in a saucepan , stir it over the fire . Put 2 yolks of eggs in a cup , break them with a spoon . When the soup is no longer boiling , add a little by degrees to the yolks of eggs , and then stir it all ...
... add 1 pint of veal stock ; put it in a saucepan , stir it over the fire . Put 2 yolks of eggs in a cup , break them with a spoon . When the soup is no longer boiling , add a little by degrees to the yolks of eggs , and then stir it all ...
Page 15
Marie de Joncourt. a little flour , and flavoured with salt and lemon - juice . When cooked , mash them and add them to some good white stock , simmer together for some time , pass through a hair sieve , put back on the fire , add some ...
Marie de Joncourt. a little flour , and flavoured with salt and lemon - juice . When cooked , mash them and add them to some good white stock , simmer together for some time , pass through a hair sieve , put back on the fire , add some ...
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Common terms and phrases
add a little anchovy bake baking-dish bay leaf Béchamel Sauce beef bread-crumbs carrots castor sugar cauliflower celery Cheaper Edition chervil chopped parsley Cloth cloves coffee cooked curaçoa custard Demy 8vo dish drain Fcap fillets finely chopped fire flour fried sippets Frontispiece gently gravy Gruyère cheese hair sieve half a pint haricot beans herbs Illustrations lard Large post 8vo lemon lemon-juice lemon-peel let it simmer little butter little cream lump of butter macaroni maître d'hôtel meat melted mould mushrooms nutmeg omelet onion ounce of butter oven Parmesan cheese peel pepper and salt pint of cream pint of milk Poems Portrait potatoes pound price 75 Pudding purée rice Roast saucepan Second Edition serve with fried shallot slices Small crown 8vo soak Soup Recipe spoon sprinkle stew stewpan stir strain tablespoonfuls teacupful teaspoonful thick thicken toss Translated turnips veal vegetables vinegar vols white wine yolks of eggs
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