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Page 15
... bread - crumbs . Stew from 1 to 2 hours ; beat 1 yolk of egg in the tureen ; pour the hot soup over , stirring all the time with a wooden spoon . This recipe is good with lettuces and spinach mixed . 17. - Soubise Soup . 1 pint of water ...
... bread - crumbs . Stew from 1 to 2 hours ; beat 1 yolk of egg in the tureen ; pour the hot soup over , stirring all the time with a wooden spoon . This recipe is good with lettuces and spinach mixed . 17. - Soubise Soup . 1 pint of water ...
Page 17
... bread - crumbs or sago or rice . 21. Piedmontese Soup . Let some rice soak in hot water for about 1 hour let a cabbage ( broken in pieces ) soak also in hot water and salt about the same time . Drain both rice and cabbage . Place them ...
... bread - crumbs or sago or rice . 21. Piedmontese Soup . Let some rice soak in hot water for about 1 hour let a cabbage ( broken in pieces ) soak also in hot water and salt about the same time . Drain both rice and cabbage . Place them ...
Page 27
... bread - crumbs , and broil on both sides , either before the fire or in the oven . Pound an an- chovy with a little butter ; add a small glass of dry white wine , some lemon - juice ; simmer for a few minutes over the fire , and serve ...
... bread - crumbs , and broil on both sides , either before the fire or in the oven . Pound an an- chovy with a little butter ; add a small glass of dry white wine , some lemon - juice ; simmer for a few minutes over the fire , and serve ...
Page 29
... bread - crumbs and seasoned with pepper and salt . Now melt some butter ( 4 ounces is sufficient for a 2 pound sole ) ; pour it over the sole very gently , so as not to remove the bread - crumbs and parsley . Bake for three - quarters ...
... bread - crumbs and seasoned with pepper and salt . Now melt some butter ( 4 ounces is sufficient for a 2 pound sole ) ; pour it over the sole very gently , so as not to remove the bread - crumbs and parsley . Bake for three - quarters ...
Page 34
... bread - crumbs , parsley , onion chopped very fine , pepper , salt , and butter ; moisten with an egg or milk , cook it slightly , and put it in the open part of cod ; fix with skewers ; rub the fish with a beaten - up egg ; strew over ...
... bread - crumbs , parsley , onion chopped very fine , pepper , salt , and butter ; moisten with an egg or milk , cook it slightly , and put it in the open part of cod ; fix with skewers ; rub the fish with a beaten - up egg ; strew over ...
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Common terms and phrases
add a little anchovy bake baking-dish bay leaf Béchamel Sauce beef bread-crumbs carrots castor sugar cauliflower celery Cheaper Edition chervil chopped parsley Cloth cloves coffee cooked curaçoa custard Demy 8vo dish drain Fcap fillets finely chopped fire flour fried sippets Frontispiece gently gravy Gruyère cheese hair sieve half a pint haricot beans herbs Illustrations lard Large post 8vo lemon lemon-juice lemon-peel let it simmer little butter little cream lump of butter macaroni maître d'hôtel meat melted mould mushrooms nutmeg omelet onion ounce of butter oven Parmesan cheese peel pepper and salt pint of cream pint of milk Poems Portrait potatoes pound price 75 Pudding purée rice Roast saucepan Second Edition serve with fried shallot slices Small crown 8vo soak Soup Recipe spoon sprinkle stew stewpan stir strain tablespoonfuls teacupful teaspoonful thick thicken toss Translated turnips veal vegetables vinegar vols white wine yolks of eggs
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