Wholesome Cookery |
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Page v
... throwing away a spoonful of gravy she is wasting the foundation of a good dish . A plain cook — I mean one who can roast and bake well - ought , with a few directions , to be able to make almost any dish described in this book . She must.
... throwing away a spoonful of gravy she is wasting the foundation of a good dish . A plain cook — I mean one who can roast and bake well - ought , with a few directions , to be able to make almost any dish described in this book . She must.
Page vii
... gravy into jars . The next morning the mistress should find everything in order in her larder ; she will at once see what remains , and give directions how each article can be used .. The scraps of meat and bones will be simmered down ...
... gravy into jars . The next morning the mistress should find everything in order in her larder ; she will at once see what remains , and give directions how each article can be used .. The scraps of meat and bones will be simmered down ...
Page 10
... mayonnaise sauce . 2. - English Clear Soup . 3 to 4 pounds of gravy beef . Cut the meat into pieces , and fry them in a little butter to colour them ; put them into 3 or 4 quarts of cold water 10 WHOLESOME COOKERY . SOUPS.
... mayonnaise sauce . 2. - English Clear Soup . 3 to 4 pounds of gravy beef . Cut the meat into pieces , and fry them in a little butter to colour them ; put them into 3 or 4 quarts of cold water 10 WHOLESOME COOKERY . SOUPS.
Page 17
... gravy . Let all this stew together for some time , and just before serving add some grated Parmesan cheese . Another way . - Stew some cabbages with carrots , onions , bunch of herbs , and plenty of butter . When nearly cooked , add ...
... gravy . Let all this stew together for some time , and just before serving add some grated Parmesan cheese . Another way . - Stew some cabbages with carrots , onions , bunch of herbs , and plenty of butter . When nearly cooked , add ...
Page 23
... gravy you may have , or a little Liebig extract . Simmer for 2 or 3 hours , stir frequently , and season to taste with pepper and salt . 38. - Potato and Chervil Soup . Boil or steam some potatoes ; peel them ; pass them through a ...
... gravy you may have , or a little Liebig extract . Simmer for 2 or 3 hours , stir frequently , and season to taste with pepper and salt . 38. - Potato and Chervil Soup . Boil or steam some potatoes ; peel them ; pass them through a ...
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Common terms and phrases
add a little anchovy bake baking-dish bay leaf Béchamel Sauce beef bread-crumbs carrots castor sugar cauliflower celery Cheaper Edition chervil chopped parsley Cloth cloves coffee cooked curaçoa custard Demy 8vo dish drain Fcap fillets finely chopped fire flour fried sippets Frontispiece gently gravy Gruyère cheese hair sieve half a pint haricot beans herbs Illustrations lard Large post 8vo lemon lemon-juice lemon-peel let it simmer little butter little cream lump of butter macaroni maître d'hôtel meat melted mould mushrooms nutmeg omelet onion ounce of butter oven Parmesan cheese peel pepper and salt pint of cream pint of milk Poems Portrait potatoes pound price 75 Pudding purée rice Roast saucepan Second Edition serve with fried shallot slices Small crown 8vo soak Soup Recipe spoon sprinkle stew stewpan stir strain tablespoonfuls teacupful teaspoonful thick thicken toss Translated turnips veal vegetables vinegar vols white wine yolks of eggs
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