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Page 15
Marie de Joncourt. a little flour , and flavoured with salt and lemon - juice . When cooked , mash them and add them to some good white stock , simmer together for some time , pass through a hair sieve , put back on the fire , add some ...
Marie de Joncourt. a little flour , and flavoured with salt and lemon - juice . When cooked , mash them and add them to some good white stock , simmer together for some time , pass through a hair sieve , put back on the fire , add some ...
Page 27
... lemon - juice ; rub it over with hot butter , sprinkle it over with fine bread - crumbs , and broil on both sides , either before the fire or in the oven . Pound an an- chovy with a little butter ; add a small glass of dry white wine ...
... lemon - juice ; rub it over with hot butter , sprinkle it over with fine bread - crumbs , and broil on both sides , either before the fire or in the oven . Pound an an- chovy with a little butter ; add a small glass of dry white wine ...
Page 28
... lemon - juice ; over this place a few slices of thin fresh pork fat ; cover with a buttered paper , put in the oven , and bake . Have ready a thick tomato sauce , and when the soles are cooked , take away care- fully the slices of pork ...
... lemon - juice ; over this place a few slices of thin fresh pork fat ; cover with a buttered paper , put in the oven , and bake . Have ready a thick tomato sauce , and when the soles are cooked , take away care- fully the slices of pork ...
Page 30
... lemon- juice , 1 spoonful of ketchup , 1 wineglassful of sherry . Then remove the sole to another dish , and add the liquor from the fish to this sauce . Simmer it all together for a few minutes and pour it round the sole . It is a ...
... lemon- juice , 1 spoonful of ketchup , 1 wineglassful of sherry . Then remove the sole to another dish , and add the liquor from the fish to this sauce . Simmer it all together for a few minutes and pour it round the sole . It is a ...
Page 31
... lemon - juice . Pour the sauce back over the fish and serve in the dish the whitings are cooked in . 58. - Buttered Whitings . Sprinkle a little pepper and salt over the whitings , flour them thoroughly on both sides , place some butter ...
... lemon - juice . Pour the sauce back over the fish and serve in the dish the whitings are cooked in . 58. - Buttered Whitings . Sprinkle a little pepper and salt over the whitings , flour them thoroughly on both sides , place some butter ...
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Common terms and phrases
add a little anchovy bake baking-dish bay leaf Béchamel Sauce beef bread-crumbs carrots castor sugar cauliflower celery Cheaper Edition chervil chopped parsley Cloth cloves coffee cooked curaçoa custard Demy 8vo dish drain Fcap fillets finely chopped fire flour fried sippets Frontispiece gently gravy Gruyère cheese hair sieve half a pint haricot beans herbs Illustrations lard Large post 8vo lemon lemon-juice lemon-peel let it simmer little butter little cream lump of butter macaroni maître d'hôtel meat melted mould mushrooms nutmeg omelet onion ounce of butter oven Parmesan cheese peel pepper and salt pint of cream pint of milk Poems Portrait potatoes pound price 75 Pudding purée rice Roast saucepan Second Edition serve with fried shallot slices Small crown 8vo soak Soup Recipe spoon sprinkle stew stewpan stir strain tablespoonfuls teacupful teaspoonful thick thicken toss Translated turnips veal vegetables vinegar vols white wine yolks of eggs
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