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Page 12
... slices of ham or a piece of lean bacon , then 2 carrots , 2 potatoes , 2 turnips , 2 onions , 1 head of celery , all cut up very small ; add your stock ; season with pepper and salt . Let it simmer very gently until all the vegetables ...
... slices of ham or a piece of lean bacon , then 2 carrots , 2 potatoes , 2 turnips , 2 onions , 1 head of celery , all cut up very small ; add your stock ; season with pepper and salt . Let it simmer very gently until all the vegetables ...
Page 16
... slices , boil it in the water and milk , with the onions thinly sliced ; add the butter , pepper , and salt ; when thoroughly stewed to a pulp , rub through a wire sieve . Now set it again on the fire , and let it simmer for a few ...
... slices , boil it in the water and milk , with the onions thinly sliced ; add the butter , pepper , and salt ; when thoroughly stewed to a pulp , rub through a wire sieve . Now set it again on the fire , and let it simmer for a few ...
Page 19
... slices of ham and your stock ; pass through a hair sieve after it has cooked a short time . Now put it all back on the fire , and let it stew gently for two hours ; skim it carefully and serve with sippets . A third way is to add rice ...
... slices of ham and your stock ; pass through a hair sieve after it has cooked a short time . Now put it all back on the fire , and let it stew gently for two hours ; skim it carefully and serve with sippets . A third way is to add rice ...
Page 24
... slices ; let it all simmer until done . Pour over slices of cut bread . 40. - Potato Soup . Slice some raw potatoes ; put them into a saucepan with some nice stock ( or water and some bones ) , 1 or 2 onions , a bunch of parsley ...
... slices ; let it all simmer until done . Pour over slices of cut bread . 40. - Potato Soup . Slice some raw potatoes ; put them into a saucepan with some nice stock ( or water and some bones ) , 1 or 2 onions , a bunch of parsley ...
Page 25
... slices of pumpkin ( if pumpkins are in season , or a can of preserved pumpkins if they are not ) in a saucepan with a little onion , carrot , and turnip , pepper , salt , and stock or water ; stew till quite cooked ; pass through a hair ...
... slices of pumpkin ( if pumpkins are in season , or a can of preserved pumpkins if they are not ) in a saucepan with a little onion , carrot , and turnip , pepper , salt , and stock or water ; stew till quite cooked ; pass through a hair ...
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Common terms and phrases
add a little anchovy bake baking-dish bay leaf Béchamel Sauce beef bread-crumbs carrots castor sugar cauliflower celery Cheaper Edition chervil chopped parsley Cloth cloves coffee cooked curaçoa custard Demy 8vo dish drain Fcap fillets finely chopped fire flour fried sippets Frontispiece gently gravy Gruyère cheese hair sieve half a pint haricot beans herbs Illustrations lard Large post 8vo lemon lemon-juice lemon-peel let it simmer little butter little cream lump of butter macaroni maître d'hôtel meat melted mould mushrooms nutmeg omelet onion ounce of butter oven Parmesan cheese peel pepper and salt pint of cream pint of milk Poems Portrait potatoes pound price 75 Pudding purée rice Roast saucepan Second Edition serve with fried shallot slices Small crown 8vo soak Soup Recipe spoon sprinkle stew stewpan stir strain tablespoonfuls teacupful teaspoonful thick thicken toss Translated turnips veal vegetables vinegar vols white wine yolks of eggs
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