Wholesome Cookery |
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Page 20
... teaspoonful of salt , a little pepper . Put the bread in a saucepan , with the water and half an ounce of butter , the pepper and salt ; let it simmer gently for 11⁄2 hour ; stir it occasion- ally , and break the bread with a wooden ...
... teaspoonful of salt , a little pepper . Put the bread in a saucepan , with the water and half an ounce of butter , the pepper and salt ; let it simmer gently for 11⁄2 hour ; stir it occasion- ally , and break the bread with a wooden ...
Page 35
... teaspoonful of rum added to the stuffing is by some considered an improvement . 65. Skate " au Beurre Noir . " When the skate is boiled , drain it well and serve with brown butter . To boil the skate , lay it in a fish - kettle , with ...
... teaspoonful of rum added to the stuffing is by some considered an improvement . 65. Skate " au Beurre Noir . " When the skate is boiled , drain it well and serve with brown butter . To boil the skate , lay it in a fish - kettle , with ...
Page 43
... teaspoonful of lemon - juice . Blend the flour in a little of the cold water ; boil up the rest of the water , and when boiling stir in the flour ; then add the butter . Stir all the time ; then add the lemon - juice . N.B. The cook ...
... teaspoonful of lemon - juice . Blend the flour in a little of the cold water ; boil up the rest of the water , and when boiling stir in the flour ; then add the butter . Stir all the time ; then add the lemon - juice . N.B. The cook ...
Page 44
... teaspoonful of flour , a pinch of parsley , ditto of shallot , a very little grated nutmeg , half a pint of cream ( or cream and milk ) . Blend the flour in a little milk ; boil it up with the rest of the ingredients for a quarter of an ...
... teaspoonful of flour , a pinch of parsley , ditto of shallot , a very little grated nutmeg , half a pint of cream ( or cream and milk ) . Blend the flour in a little milk ; boil it up with the rest of the ingredients for a quarter of an ...
Page 47
... teaspoonful of chopped parsley , 1 of shallot , 1 of mushrooms , half a pint of thin white wine . Stew for an hour gently . Now thicken ; add a few tablespoonfuls of very good stock , and stew again . Skim very carefully ; strain ; put ...
... teaspoonful of chopped parsley , 1 of shallot , 1 of mushrooms , half a pint of thin white wine . Stew for an hour gently . Now thicken ; add a few tablespoonfuls of very good stock , and stew again . Skim very carefully ; strain ; put ...
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Common terms and phrases
add a little anchovy bake baking-dish bay leaf Béchamel Sauce beef bread-crumbs carrots castor sugar cauliflower celery Cheaper Edition chervil chopped parsley Cloth cloves coffee cooked curaçoa custard Demy 8vo dish drain Fcap fillets finely chopped fire flour fried sippets Frontispiece gently gravy Gruyère cheese hair sieve half a pint haricot beans herbs Illustrations lard Large post 8vo lemon lemon-juice lemon-peel let it simmer little butter little cream lump of butter macaroni maître d'hôtel meat melted mould mushrooms nutmeg omelet onion ounce of butter oven Parmesan cheese peel pepper and salt pint of cream pint of milk Poems Portrait potatoes pound price 75 Pudding purée rice Roast saucepan Second Edition serve with fried shallot slices Small crown 8vo soak Soup Recipe spoon sprinkle stew stewpan stir strain tablespoonfuls teacupful teaspoonful thick thicken toss Translated turnips veal vegetables vinegar vols white wine yolks of eggs
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