Wholesome Cookery |
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Results 1-5 of 30
Page 1
... Tomato Sauce ( 93 ) . Roast Partridges . Galantine of Cold Beef ( 238 ) . Vegetable Salad ( 209 ) . Set Cream ( 337 ) . Dinner 2 . Condé Soup ( Recipe 22 ) . Cod and Béchamel Sauce ( 98 ) . Roast Beef . Gratin of Jerusalem Artichokes ...
... Tomato Sauce ( 93 ) . Roast Partridges . Galantine of Cold Beef ( 238 ) . Vegetable Salad ( 209 ) . Set Cream ( 337 ) . Dinner 2 . Condé Soup ( Recipe 22 ) . Cod and Béchamel Sauce ( 98 ) . Roast Beef . Gratin of Jerusalem Artichokes ...
Page 2
... Tomato and Pumpkin Soup ( Recipe 19 ) . Turbot and Walnut Sauce ( 89 ) . Cutlets and Tossed Cauliflowers ( 143 ) . Roast Turkey . Potato Salad ( 134 ) . Marmalade Pudding ( 369 ) . Dinner 6 . Soubise Soup ( Recipe 17 ) . 2 WHOLESOME ...
... Tomato and Pumpkin Soup ( Recipe 19 ) . Turbot and Walnut Sauce ( 89 ) . Cutlets and Tossed Cauliflowers ( 143 ) . Roast Turkey . Potato Salad ( 134 ) . Marmalade Pudding ( 369 ) . Dinner 6 . Soubise Soup ( Recipe 17 ) . 2 WHOLESOME ...
Page 8
... Cream Ice ( 389 ) . Dinner 4 . Fonds d'Artichauds Soup ( made with milk instead of stock ) ( Recipe 13 ) . Skate " au beurre noir " ( 65 ) . Poached Eggs and Tomato Sauce ( 218 ) . Potatoes " à la Crême " ( 136 ) . 8 WHOLESOME COOKERY .
... Cream Ice ( 389 ) . Dinner 4 . Fonds d'Artichauds Soup ( made with milk instead of stock ) ( Recipe 13 ) . Skate " au beurre noir " ( 65 ) . Poached Eggs and Tomato Sauce ( 218 ) . Potatoes " à la Crême " ( 136 ) . 8 WHOLESOME COOKERY .
Page 10
... tomato sauce with it , or thicken a little of the soup and serve that . The vegetables can be chopped , pressed into a mould , and turned out cold with a mayonnaise sauce . 2. - English Clear Soup . 3 to 4 pounds of gravy beef . Cut the ...
... tomato sauce with it , or thicken a little of the soup and serve that . The vegetables can be chopped , pressed into a mould , and turned out cold with a mayonnaise sauce . 2. - English Clear Soup . 3 to 4 pounds of gravy beef . Cut the ...
Page 28
... tomato sauce , and when the soles are cooked , take away care- fully the slices of pork fat and the lump of bread , and into the space pour the tomato sauce . Serve in the same dish in which it is cooked . 50. - Soles " à la Parisienne ...
... tomato sauce , and when the soles are cooked , take away care- fully the slices of pork fat and the lump of bread , and into the space pour the tomato sauce . Serve in the same dish in which it is cooked . 50. - Soles " à la Parisienne ...
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Common terms and phrases
add a little anchovy bake baking-dish bay leaf Béchamel Sauce beef bread-crumbs carrots castor sugar cauliflower celery Cheaper Edition chervil chopped parsley Cloth cloves coffee cooked curaçoa custard Demy 8vo dish drain Fcap fillets finely chopped fire flour fried sippets Frontispiece gently gravy Gruyère cheese hair sieve half a pint haricot beans herbs Illustrations lard Large post 8vo lemon lemon-juice lemon-peel let it simmer little butter little cream lump of butter macaroni maître d'hôtel meat melted mould mushrooms nutmeg omelet onion ounce of butter oven Parmesan cheese peel pepper and salt pint of cream pint of milk Poems Portrait potatoes pound price 75 Pudding purée rice Roast saucepan Second Edition serve with fried shallot slices Small crown 8vo soak Soup Recipe spoon sprinkle stew stewpan stir strain tablespoonfuls teacupful teaspoonful thick thicken toss Translated turnips veal vegetables vinegar vols white wine yolks of eggs
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