The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far EastFeaturing hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Featuring delicious recipes for:
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The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken ... Rhonda Lauret Parkinson No preview available - 2003 |
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½ cup ¼ cup water 30 minutes Add 2 tablespoons Add oil Add the chicken add the ginger Add the sauce baking soda bamboo shoots bean sprouts bell pepper bok choy Book Everything briefly until aromatic brown sugar chicken stock Chinese rice wine chopped cornstarch cups oil dark soy sauce dish drain on paper dried mushrooms dry sherry Egg Foo Yung flavor garlic garlic cloves green onion heat hoisin sauce ingredients Marinate minced noodles oil for stirfrying oil is hot oyster sauce paper towels pineapple potstickers preheated wok recipe rice vinegar sauce 1 tablespoon sauce 1 teaspoon sauce ½ serve hot sesame oil shrimp simmer slices ginger soup stirfry briefly stirring tablespoon Chinese rice tablespoon cornstarch tablespoon soy sauce tablespoons oil tablespoons oyster sauce teaspoon Chinese rice teaspoon cornstarch teaspoon salt teaspoon sesame oil teaspoon sugar thin slices tofu vegetables water chestnuts wine or dry winter melon wok or skillet wonton