The Complete Idiot's Guide to Cooking Substitutions: An A-to-Z Compendium of Recipe Savers for Spices, Staples, and More!Accept all substitutions! |
Contents
A | 1 |
B | 9 |
C | 26 |
D | 51 |
E | 53 |
F | 56 |
G | 64 |
H | 74 |
Q | 136 |
R | 138 |
S | 146 |
T | 160 |
U | 167 |
V | 168 |
W | 172 |
X | 182 |
I | 79 |
J | 81 |
K | 83 |
L | 86 |
M | 96 |
N | 109 |
O | 112 |
P | 118 |
Y | 183 |
Z | 185 |
Appendix A | 187 |
Appendix B | 193 |
Appendix C | 198 |
About the Author | 202 |
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Common terms and phrases
allspice almond anchovy anise apéritif apple aromatic arugula Atlantic cod baking beans beef bell pepper best alternative best substitute black pepper boil braise brandy bread brown butter cabbage celery cheese chicken chilies chocolate chopped color cooking cornstarch cow mild cream crisp delicate dessert dishes dried F G H fish flesh flour Food Foibles fresh freshly fruit garlic ginger granulated sugar green grill ground herbs hot red pepper ingredients Italian jalapeño lemon juice lettuce liqueur liquid matzo meat melon milk mushroom mustard nuts olive oil onion orange oregano parsley pasta peppercorns plum pork potato pounds powder purée recipe red pepper sauce refrigerated rice roast salad salt sauté scallion seasoning seeds similar flavor skin slices smoked spices squash sweet flavor tablespoons tart taste teaspoon tender texture there’s they’re tomato Toque Tips vegetable vinegar wine X Y Z yellow