Indirect Food Additives and Polymers: Migration and Toxicology

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CRC Press, Mar 30, 2000 - Technology & Engineering - 1320 pages
More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additives and Polymers: Migration and Toxicology is an impressive review of basic regulatory, toxicological, and other scientific information necessary to identify, characterize, measure, and predict the hazards of nearly 2,000 of the plastic-like materials employed in packaging and identified by the FDA as indirect food additives. It presents the data underlying federal regulations, previously unavailable in one volume, and is a convenient resource for anyone working in the large number of related disciplines.
 

Contents

Harmful Substances in Plastics
1
Monomers
5
Plasticizers
169
Stabilizers
292
Catalysts Initiators Hardeners Curing and CrossLinking Agents
429
Rubber Ingredients
532
Solvents
650
Other Additives
813
Polymers
1054
Subject Index
1217
CAS Number Index
1280
RTECS Number lndex
1293
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