 | S. T. Rorer - Cooking - 1898 - 79 pages
...Fill the space in the rice cups with this cream mixture, put over a covering of rice, stand the cups in a pan of boiling water, and bake in a moderate oven for twenty to twenty-five minutes. Turn these carefully on a heated dish, pour around cream sauce and... | |
 | A. Louise Andrea - Cookery, American - 1920 - 206 pages
...from fire, add butter and seasonings. Mix milk with slightly beaten egg and add to the corn mixture. Turn into a buttered baking dish, set dish in a pan of hot water, and bake in a moderate oven until custard is set. Serve as a vegetable in same dish. The... | |
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... in a pan of boiling water, and bake in a moderate oven for twenty to twenty-five minutes. 