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" Pour into a buttered baking dish, set in a pan of hot water, and bake in a moderate oven (350 F) for 30 to 40 minutes or until firm in center. "
The Corn Cook Book - Page 107
1918 - 127 pages
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The Century Cook Book

Mary Ronald - Cooking - 1895 - 587 pages
...scalded milk ; turn into a pudding-dish or into cups ; grate a little nutmeg over the top ; stand it in a pan of hot water, and bake in a moderate oven until firm in the center. Test by running a knife into the custard. If it comes out clean, it is done...
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Tempting Dishes for Small Incomes ...

Mrs. De Salis (Harriet Anne) - Cooking, English - 1899 - 88 pages
...the mixture slowly on top of the sauce to prevent the custard and sauce from mixing. Place the cups in a pan of hot water and bake in a moderate oven until firm. To test for sufficient cooking, insert a 72 LIBERTY RECIPES knife into the custard. If...
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Cook Book

Presbyterian Church, Jamestown, N.Y. (First). Needlework Guild - Cooking - 1907 - 314 pages
...seasoned. Beat 3 eggs, add i cupful milk and divide among the cups adding more if required. Set the cups in a pan of hot water and bake in a moderate oven until firm in the center. Turn out on a hot platter and serve with tomato sauce. Elizabeth Warner Marvin....
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Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes ...

Rufus Estes - Cooking, American - 1911 - 142 pages
...beaten yolks of four eggs and then the stiffly beaten whites. Turn into a buttered shallow dish, set in a pan of hot water and bake in a moderate oven half an hour. Serve at once. FIG AND RHUBARB—Wash two bunches of rhubarb and cvt into inch pieces...
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Diabetic Cook Book

Anna Colby Knowlton - Cookery for the sick - 1912 - 118 pages
...whites of the two eggs. Flavor. Pour into a small pudding dish, grate a little nutmeg over the top. Set in a pan of hot water and bake in a moderate oven, about forty-five minutes. Serve cold with cream. BLANC MANGE 1 Teaspoon Gelatine. 1 Tablespoon Cold Water....
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Economic Circular, Issues 1-61

United States. Bureau of Fisheries - Fisheries - 1912
...over the top sprinkle slightly stale broad crumbs which have been mixed with molted shortening. Place In a pan of hot water and bake in a moderate oven until firm and the crumbs delicately browned. 29. GROUPER POLENTA. J cup corn meal, J cup cold water,...
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The New Cookery : A Book of Recipes, Most of which are in Use at the Battle ...

Lenna Frances Cooper - Cooking, American - 1913 - 298 pages
...thickened, then add the onion puree, and lastly the well beaten eggs. Turn into an oiled baking dish, set in a pan of hot water and bake in a moderate oven one-half hour. Serve immediately. ONIONS AND EGGS IN WHITE SAUCE 4 large Bermuda onions 3 tablespoons...
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Meatless Cookery: With Special Reference to Diet for Heart Disease, Blood ...

COOKING - 1914 - 352 pages
...ingredients. Line a quart baking dish with buttered paper; turn the mixture into it; set the baking dish in a pan of hot water, and bake in a moderate oven for one-half to three-fourths of an hour. Serve with tomato sauce. MACARONI CHEESE STRAWS 4 ounces...
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Tried Receipts of Pasadena: Comp. for the Benefit of the William A. Scripps ...

Community cookbooks - 1914 - 112 pages
...into the batter and lightly stir in the whipped whites. Turn into a deep, well-greased dish, stand in a pan of hot water and bake in a moderate oven about three-quarters of an hour, covering for the first fifteen minutes. Serve with a hard sauce into which...
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A New Book of Cookery

Fannie Merritt Farmer - Cookery, American - 1915 - 440 pages
...lemon-colored; then cut and fold in whites of eggs, beaten until stiff and dry. Turn into a buttered dish, set in a pan of hot water, and bake in a moderate oven until firm. Serve with Spanish Sauce (see p. 154). Spiced Salmon Remove fish from one can choice selected...
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