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42 teaspoon add butter add eggs add milk baking dish Beat beaten until thick bread brown BUTTER SUBSTITUTE CALLING FOR CREAM cheese cold milk cold water continue cook CORN BREAD cornstarch cover crumbs cup cold cup corn meal cup flour cup milk cup sugar cups scalded milk double boiler Drain dry ingredients eggs beaten finely chopped fold grated greased green corn griddle cakes heat hominy hot oven hot water inch iron knife lemon tinted light meat MILK AND BUTTER minutes mixture moderate oven molds mush one-half onion pepper pork PROCESS PUDDING pulp range RECIPES Remove rice Sauce season Serve shallow Sift SKIMMED MILK slice slowly sour milk spoon steam stirring constantly sweet syrup tablespoon melted butter tablespoons butter tablespoons sugar teaspoon salt teaspoon soda teaspoons baking powder thick and lemon thin tomatoes Turn twenty whites of eggs yolks
Page 106 - Beat the egg yolks ; add white sauce, seasoning, and vegetables ; fold in the beaten egg whites; put into a buttered baking dish and bake in a moderate oven until firm.
Page 80 - ... in a pan of boiling water, and bake in a moderate oven for twenty to twenty-five minutes.
Page 80 - Ys cup American cheese cut into Pepper cubes 1 egg Method. Scald milk in top of double boiler; add bread crumbs, cheese, butter, and seasoning. Remove from stove, and add unbeaten egg yolk. Whip egg white stiff, and fold into mixture.
Page 101 - Mix cornstarch, sugar and salt, add onehalf cup cold milk. Add to scalded milk, stirring constantly until mixture thickens. Afterwards cook fifteen minutes.
Page 67 - ... burning, and add a great spoonful of butter, some pepper and salt. Boil up once and pour over the eggs. Or, better still, heat the milk in a separate saucepan, that the eggs may not have to stand. A little broth improves the sauce. STEAMED EGGS. — Butter a tin plate and break in your eggs; set in a steamer; place over a kettle of boiling water, and steam until the whites are cooked; they are more...
Page 72 - ... milk Add chicken to sauce ; when well heated, add yolks of eggs slightly beaten, diluted with milk. Cook two minutes, then add parsley. Scalloped Chicken Butter a baking-dish. Arrange alternate layers of cold, cooked sliced chicken and boiled macaroni or rice. Pour over White, Brown, or Tomato Sauce, cover with buttered cracker crumbs, and bake in a hot oven until crumbs are brown. Mock Terrapin...
Page 77 - Wash, wipe and remove a thin slice from the stem end of six uniform-sized tomatoes, scoop out the inside, sprinkle with salt, invert, let stand one-half hour. Mix the pulp with one cup of succotash; stuff tomatoes and arrange them in a granite dripping pan, well buttered; sprinkle the top of each with buttered cracker crumbs.
Page 118 - Add butter and cook until candy is very hard when again tested in cold water (ice- water is preferable) . Add corn, stir until thoroughly blended. Return to range to warm slightly and pour on an oiled marble slab or an enameled tray and with a slightly oiled rolling-pin roll as thin as possible. (This operation must be done quickly.) Cut in bars or squares. If it becomes too hard to cut break in small pieces.
Page 118 - ... 1 teaspoon salt PROCESS: Carefully pick over fresh popped corn, discarding all unpopped kernels. Pass through meatchopper, using coarse knife ; sprinkle with salt. Into a kettle put sugar, prepared corn and water; cook until candy cracks when tested in cold water (about 270...