50 Great Curries of India
Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus.
The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.
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LibraryThing ReviewUser Review - jransom - LibraryThing
This book is gorgeous to look at - and drool over - but its real value to me is the generic curry recipe at the front: dead easy instructions, basic ingredient lists tweaked for the protein type ie lamb, beef or fish. Read full review
LibraryThing ReviewUser Review - neiljohnford - LibraryThing
I really like this book. The front matter is a really interesting description about how Indian Cuisine has evolved. It's interesting from the point of view that, when this book was first written (in ... Read full review