CocoaThe fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed. |
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G. A. R. Wood, R. A. Lass. Cocoa G A R Wood and R A Lass Fourth edition '2 Fourth Edition and R. A. Lass, B.Sc. (Agric.), DTA Cadbury. Front Cover.
G. A. R. Wood, R. A. Lass. Cocoa G A R Wood and R A Lass Fourth edition '2 Fourth Edition and R. A. Lass, B.Sc. (Agric.), DTA Cadbury. Front Cover.
Page
... (Agric.), DTA Cadbury Schweppes plc Blackwell Science Cocoa TROPICAL AGRICULTURE SERIES The Tropical Agriculture Series, of which. G. A. R. Wood, BA, DTA formerly Cadbury Schweppes plc G. A. R. Wood, BA, DTA formerly Cadbury Schweppes plc.
... (Agric.), DTA Cadbury Schweppes plc Blackwell Science Cocoa TROPICAL AGRICULTURE SERIES The Tropical Agriculture Series, of which. G. A. R. Wood, BA, DTA formerly Cadbury Schweppes plc G. A. R. Wood, BA, DTA formerly Cadbury Schweppes plc.
Page 36
... Agric., Trin. 27: 144-59. Reprinted 1982 in Arch. Cocoa Res. 1: 98-116. Cope, F. W. (1962) The mechanism of pollen incompatibility in Theobroma cacao L. Heredity 17: 157-82. Cuatrecasas, J. (1964) Cacao and its allies. A taxonomic ...
... Agric., Trin. 27: 144-59. Reprinted 1982 in Arch. Cocoa Res. 1: 98-116. Cope, F. W. (1962) The mechanism of pollen incompatibility in Theobroma cacao L. Heredity 17: 157-82. Cuatrecasas, J. (1964) Cacao and its allies. A taxonomic ...
Page 37
... Agric., Trin. 11: 263-7. Pittier, H. (1935) Degeneration of cacao through natural hybridisation. J. Hered. 26: 385-90. Posnette, A. F. (1950) The pollination of cacao in the Gold Coast. J. Hort. Sci. 25: 155-63. Posnette, A. F. and ...
... Agric., Trin. 11: 263-7. Pittier, H. (1935) Degeneration of cacao through natural hybridisation. J. Hered. 26: 385-90. Posnette, A. F. (1950) The pollination of cacao in the Gold Coast. J. Hort. Sci. 25: 155-63. Posnette, A. F. and ...
Page 78
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Contents
1 | |
11 | |
38 | |
4 Planting material | 80 |
5 Propagation | 93 |
6 Establishment | 119 |
7 Shade and nutrition | 166 |
8 Maintenance and improvement of mature cocoa farms | 195 |
13 From harvest to store | 444 |
14 Quality and inspection | 505 |
15 Marketing | 528 |
16 Production | 543 |
17 Consumption and manufacture | 587 |
APPENDIX 1 Visual symptoms of mineral malnutrition | 598 |
APPENDIX 2 International Cocoa Standards | 601 |
APPENDIX 3 Conversion factors | 607 |
9 Replanting and rehabilitation of old cocoa farms | 210 |
10 Labour usage | 234 |
11 Diseases | 265 |
12 Insects and cocoa | 366 |
APPENDIX 4 Publications on cocoa | 608 |
INDEX | 610 |
Common terms and phrases
acid Agric Amazon Amelonado attack Bahia branches Brazil broom budding Cameroon canker canopy capsids cause cent chocolate chupons cocoa areas cocoa beans cocoa butter cocoa farms Cocoa Growers cocoa plantings Cocoa Res cocoa trees Coconuts Colombia Conf Criollo crop cultivars damage deficiency dieback difficult dry season dryer Ecuador effect farmers fermentation fertiliser field figures first five flavour flowers forest fungicide fungus G. A. R. Wood Ghana growth harvesting infected influence Itabuna Ivory Coast jorquette labour usage leaf Malaysia man-days mature cocoa mealybugs method mirids moisture Nigeria nursery nutrients old cocoa palmivora Papua New Guinea pathogen Peninsular Malaysia pesticides pests Phytophthora palmivora Phytophthora pod rot plantation Proc pruning rainfall removal replanting root Sabah seed seedlings shade significant soil species spraying symptoms Table temperature Theobroma cacao tissue tonnes trials Trin Trinidad Trinitario vascular-streak dieback virus weed West Africa xx xx xx yield young cocoa