CocoaThe fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed. |
From inside the book
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Page xvii
... cocoa butter. Manufacture of a typical European milk chocolate World production of cocoa 1945/46 to 1980/81. Production graph for Brazil. Production graph for Colombia. Production graph for the Dominican Republic. Production graph for ...
... cocoa butter. Manufacture of a typical European milk chocolate World production of cocoa 1945/46 to 1980/81. Production graph for Brazil. Production graph for Colombia. Production graph for the Dominican Republic. Production graph for ...
Page 5
... cocoa beans and their use to spread. Some of the early literature on ... cocoa inflamed the passions, and they coupled chocolate with novels and romances as ... butter. This process was the first of the major technical advances which ...
... cocoa beans and their use to spread. Some of the early literature on ... cocoa inflamed the passions, and they coupled chocolate with novels and romances as ... butter. This process was the first of the major technical advances which ...
Page 6
... cocoa butter led to the making of chocolate as we know it today which is basically composed of the dried cotyledons or cocoa nib, sugar and added cocoa butter, the addition of the extra cocoa butter making it easy to mould. Thus it ...
... cocoa butter led to the making of chocolate as we know it today which is basically composed of the dried cotyledons or cocoa nib, sugar and added cocoa butter, the addition of the extra cocoa butter making it easy to mould. Thus it ...
Page 91
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Page 505
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Contents
1 | |
11 | |
38 | |
4 Planting material | 80 |
5 Propagation | 93 |
6 Establishment | 119 |
7 Shade and nutrition | 166 |
8 Maintenance and improvement of mature cocoa farms | 195 |
13 From harvest to store | 444 |
14 Quality and inspection | 505 |
15 Marketing | 528 |
16 Production | 543 |
17 Consumption and manufacture | 587 |
APPENDIX 1 Visual symptoms of mineral malnutrition | 598 |
APPENDIX 2 International Cocoa Standards | 601 |
APPENDIX 3 Conversion factors | 607 |
9 Replanting and rehabilitation of old cocoa farms | 210 |
10 Labour usage | 234 |
11 Diseases | 265 |
12 Insects and cocoa | 366 |
APPENDIX 4 Publications on cocoa | 608 |
INDEX | 610 |
Common terms and phrases
acid Agric Amazon Amelonado attack Bahia branches Brazil broom budding Cameroon canker canopy capsids cause cent chocolate chupons cocoa areas cocoa beans cocoa butter cocoa farms Cocoa Growers cocoa plantings Cocoa Res cocoa trees Coconuts Colombia Conf Criollo crop cultivars damage deficiency dieback difficult dry season dryer Ecuador effect farmers fermentation fertiliser field figures first five flavour flowers forest fungicide fungus G. A. R. Wood Ghana growth harvesting infected influence Itabuna Ivory Coast jorquette labour usage leaf Malaysia man-days mature cocoa mealybugs method mirids moisture Nigeria nursery nutrients old cocoa palmivora Papua New Guinea pathogen Peninsular Malaysia pesticides pests Phytophthora palmivora Phytophthora pod rot plantation Proc pruning rainfall removal replanting root Sabah seed seedlings shade significant soil species spraying symptoms Table temperature Theobroma cacao tissue tonnes trials Trin Trinidad Trinitario vascular-streak dieback virus weed West Africa xx xx xx yield young cocoa