CocoaThe fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed. |
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Results 1-5 of 73
Page xiii
... Drying mats in a Ghana village. Drying cocoa beans on a concrete floor, Ivory Coast. A row of barcagas, Brazil. A Samoan dryer. Fermenting boxes and circular dryer, Sabah. Circular dryer, Indonesia. A rotary dryer, Papua New Guinea ...
... Drying mats in a Ghana village. Drying cocoa beans on a concrete floor, Ivory Coast. A row of barcagas, Brazil. A Samoan dryer. Fermenting boxes and circular dryer, Sabah. Circular dryer, Indonesia. A rotary dryer, Papua New Guinea ...
Page xiv
... drying platform with sliding roof or 'boucan', Trinidad. 557 Pl. 16.7 Fermenting boxes,Venezuela. 559 Pl. 16.8 A simple dryer, Cameroon. 562 P1. 16.9 A cocoa farm in Ghana. 564 P]. 16.10 Unshaded hybrid cocoa, Ivory Coast. 569 Pl. 16.11 ...
... drying platform with sliding roof or 'boucan', Trinidad. 557 Pl. 16.7 Fermenting boxes,Venezuela. 559 Pl. 16.8 A simple dryer, Cameroon. 562 P1. 16.9 A cocoa farm in Ghana. 564 P]. 16.10 Unshaded hybrid cocoa, Ivory Coast. 569 Pl. 16.11 ...
Page 24
... drying. The shell content is expressed as the percentage weight of shell over total bean weight. As the size of bean increases, the surface to volume ratio decreases, reducing the shell percentage. This is a general rule that applies to ...
... drying. The shell content is expressed as the percentage weight of shell over total bean weight. As the size of bean increases, the surface to volume ratio decreases, reducing the shell percentage. This is a general rule that applies to ...
Page 54
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Page 55
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Contents
1 | |
11 | |
38 | |
4 Planting material | 80 |
5 Propagation | 93 |
6 Establishment | 119 |
7 Shade and nutrition | 166 |
8 Maintenance and improvement of mature cocoa farms | 195 |
13 From harvest to store | 444 |
14 Quality and inspection | 505 |
15 Marketing | 528 |
16 Production | 543 |
17 Consumption and manufacture | 587 |
APPENDIX 1 Visual symptoms of mineral malnutrition | 598 |
APPENDIX 2 International Cocoa Standards | 601 |
APPENDIX 3 Conversion factors | 607 |
9 Replanting and rehabilitation of old cocoa farms | 210 |
10 Labour usage | 234 |
11 Diseases | 265 |
12 Insects and cocoa | 366 |
APPENDIX 4 Publications on cocoa | 608 |
INDEX | 610 |
Common terms and phrases
acid Agric Amazon Amelonado attack Bahia branches Brazil broom budding Cameroon canker canopy capsids cause cent chocolate chupons cocoa areas cocoa beans cocoa butter cocoa farms Cocoa Growers cocoa plantings Cocoa Res cocoa trees Coconuts Colombia Conf Criollo crop cultivars damage deficiency dieback difficult dry season dryer Ecuador effect farmers fermentation fertiliser field figures first five flavour flowers forest fungicide fungus G. A. R. Wood Ghana growth harvesting infected influence Itabuna Ivory Coast jorquette labour usage leaf Malaysia man-days mature cocoa mealybugs method mirids moisture Nigeria nursery nutrients old cocoa palmivora Papua New Guinea pathogen Peninsular Malaysia pesticides pests Phytophthora palmivora Phytophthora pod rot plantation Proc pruning rainfall removal replanting root Sabah seed seedlings shade significant soil species spraying symptoms Table temperature Theobroma cacao tissue tonnes trials Trin Trinidad Trinitario vascular-streak dieback virus weed West Africa xx xx xx yield young cocoa