 | Laurence A. Smolley, Debra Fulghum Bruce - Family & Relationships - 1998 - 332 pages
...nutritional problem with some people. If you have COPD, you may experience a progressive :ig. 8.2 The Food Guide Pyramid Fats, oils, and sweets use sparingly Milk, yogurt, and eheese group 2-3 servings Vegetable group 3-5 servings P Fat (naturally occurnng Q Sugars (added) and... | |
 | Hope Martin, Susan Guengerich - Education - 1999 - 84 pages
...Eat? They would need to design a table for their analysis Using the Food Pyramid as a Guide The Food Pyramid Fats, Oils, and Sweets Use Sparingly Milk Yogurt, and Cheese 2-3 Servings Meat, Poultry, Fish. Eggs, and Nuts -3 Servings Vegetables 3-5 Servings Fruits 3-5 Servings Bread,... | |
 | Bridget Swinney, Tracey Anderson - Family & Relationships - 2000 - 418 pages
...everyone. What many people don't realize is that a vegetarian Food Guide Pyramid Suggested Daily Servings Fats, oils, and sweets Use sparingly Milk, yogurt, and cheese 2-3 servings Vegetables 3-5 servings KEY G Fat (naturally occuring and added) Q Sugars (added) These symbols show fats and other sugars... | |
 | English language - 2001 - 266 pages
...Culture/Country Person 1: Person 2: Person 3: Person 4: Food Guide Pyramid A Guide to Daily Food Choices Fats, oils, and sweets Use sparingly Milk, yogurt and cheese 2-3 servings Vegetable groups 3-5 servings }f •fe^ Vtf Meat, poultry, fish, dry beans, eggs and nut groups 2-3... | |
 | Barbara Kuhn Timby, Nancy Ellen Smith - Medical - 2005 - 1026 pages
...Discuss keeping a diary or journal where entries describe incidents when client overcame the urge to Fats, Oils, and Sweets Use sparingly Milk, Yogurt, and Cheese 2-3 SERVINGS Vegetable Group 3-5 SERVINGS Meat. Poultry, Fish, Dry Beans, Eggs, and Nuts Group 2-3 SERVINGS Fruit... | |
 | Bill Pearl - Education - 2005 - 436 pages
...www.billpearl.com The USDA Food Guide Pyramid Meat, Soy,> Poultry, Beans, Fish, Eggs, and Nuts (2-3 servings) Fats, Oils and Sweets (Use sparingly) Milk, Yogurt,...and Cheese (2-3 servings) Vegetables (3-5 servings) Fruits (2-4 servings) Bread, Cereal, Rice, and Pasta (6-1 1 servings) The pyramid is a general guide,... | |
 | Shafiq Qaadri - Health & Fitness - 2006 - 308 pages
...slower. The New Food Pyramid US FOOD AND Drug Administration recommended daily nutritional guidelines: Fats, oils, and sweets: use sparingly Milk, yogurt, and cheese: 2-3 servings daily Meat, poultry, fish, dry beans, Fruit group: 2-4 servings daily Vegetable group: 3-5 servings... | |
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Food Guide Pyramid. Fats, Oils, and Sweets USE SPARINGLY Milk, Yogurt, and Cheese... 