The Lectins: Properties, Functions, and Applications in Biology and Medicine

Front Cover
Irvin E. Liener, Nathan Sharon, Irwin Joseph Goldstein
Academic Press, 1986 - Science - 600 pages
The Lectins: Properties, Functions, and Applications in Biology and Medicine is a 10-chapter text that deals with the advances in research studies on the properties, functions, and applications of lectins in biology and medicine. The first two chapters consider the historical development, physicochemical properties, isolation, and remarkable specificity toward sugars of lectins. These topics are followed by a discussion on the molecular aspects of protein evolution, with a particular emphasis on lectins, which provide an excellent example of a family of homologous proteins. The following chapt ...

From inside the book

Contents

Historical Background
1
Andre Foriers 249 Medical and Special Biochemistry Pharmaceutical
2
Isolation Physicochemical Characterization
33
Copyright

19 other sections not shown

Other editions - View all

Common terms and phrases

Bibliographic information