Hydrocolloid Applications: Gum Technology in the Food and Other IndustriesWater-soluble gums are beneficial in many fields, including food, agricul ture, adhesives, biotechnology, ceramics, cosmetics, explosives, paper, tex tiles and texturization, among many others. It is almost impossible to spend a day without directly or indirectly enjoying their qualities. This book on hydrocolloid applications is divided into two major portions. The first is devoted to a few important gelling and non-gelling gums, their sources, the raw materials from which they are manufactured, their structures, functions and properties, followed by their food applica tions. The second part of the book details gums' industrial, non-food uses in a unique way: it assumes the reader's unfamiliarity with the many fields in which gums can be useful. It, therefore, provides a broad introduction to the development, technology and many aspects of gums' major non-food uses, as well as giving detailed explanations of where, when and how gums are incorporated into products in these industries. The text is also accom panied by a detailed index, designed to help the reader locate information easily. I wish to thank the publishers for giving me the opportunity to write this book. Their patience is very much appreciated. I wish to thank my editor Camille Vainstein for working shoulder-to-shoulder with me when time was getting short and Dr Zippora Gershon for supporting me with references and good advice over the years. |
Contents
II | xvii |
IV | 1 |
V | 2 |
VI | 3 |
VIII | 4 |
IX | 5 |
XII | 6 |
XIII | 10 |
CXXIII | 166 |
CXXIV | 167 |
CXXV | 169 |
CXXVI | 170 |
CXXVII | 171 |
CXXIX | 172 |
CXXX | 173 |
CXXXI | 176 |
XVI | 11 |
XVIII | 12 |
XX | 13 |
XXI | 14 |
XXII | 17 |
XXIII | 18 |
XXIV | 20 |
XXVII | 22 |
XXVIII | 23 |
XXX | 24 |
XXXI | 27 |
XXXII | 28 |
XXXIV | 29 |
XXXV | 30 |
XXXVI | 31 |
XXXVII | 32 |
XXXVIII | 33 |
XXXIX | 34 |
XL | 35 |
XLI | 38 |
XLII | 40 |
XLIII | 43 |
XLIV | 44 |
XLVII | 45 |
XLIX | 46 |
LI | 49 |
LII | 50 |
LIII | 52 |
LV | 53 |
LVI | 55 |
LVII | 56 |
LVIII | 61 |
LIX | 62 |
LX | 63 |
LXI | 64 |
LXII | 67 |
LXIII | 68 |
LXIV | 71 |
LXV | 73 |
LXVI | 76 |
LXVII | 79 |
LXVIII | 80 |
LXIX | 81 |
LXX | 83 |
LXXI | 84 |
LXXII | 86 |
LXXIII | 88 |
LXXV | 89 |
LXXVI | 90 |
LXXVII | 93 |
LXXVIII | 94 |
LXXIX | 97 |
LXXX | 101 |
LXXXII | 102 |
LXXXIII | 103 |
LXXXIV | 105 |
LXXXV | 106 |
LXXXVI | 108 |
LXXXVIII | 109 |
LXXXIX | 110 |
XC | 113 |
XCI | 117 |
XCII | 121 |
XCIII | 124 |
XCIV | 125 |
XCV | 126 |
XCVI | 127 |
XCVII | 128 |
XCVIII | 130 |
XCIX | 131 |
C | 132 |
CI | 133 |
CII | 134 |
CIII | 135 |
CV | 136 |
CVI | 137 |
CIX | 140 |
CX | 142 |
CXI | 144 |
CXIII | 147 |
CXIV | 150 |
CXV | 152 |
CXVI | 154 |
CXVII | 155 |
CXVIII | 156 |
CXX | 160 |
CXXI | 162 |
CXXII | 165 |
CXXXII | 178 |
CXXXIII | 180 |
CXXXIV | 186 |
CXXXV | 189 |
CXXXVI | 190 |
CXXXVII | 191 |
CXXXVIII | 192 |
CXL | 193 |
CXLI | 195 |
CXLII | 196 |
CXLIII | 197 |
CXLIV | 198 |
CXLV | 201 |
CXLVII | 202 |
CXLVIII | 203 |
CXLIX | 204 |
CL | 205 |
CLI | 206 |
CLII | 207 |
CLIII | 208 |
CLV | 209 |
CLVI | 210 |
CLVII | 211 |
CLVIII | 213 |
CLX | 215 |
CLXI | 218 |
CLXII | 219 |
CLXIII | 220 |
CLXIV | 221 |
CLXV | 223 |
CLXVI | 225 |
CLXVII | 226 |
CLXVIII | 227 |
CLXX | 228 |
CLXXI | 229 |
CLXXII | 230 |
CLXXIII | 241 |
CLXXIV | 243 |
CLXXVII | 244 |
CLXXVIII | 246 |
CLXXIX | 247 |
CLXXX | 257 |
CLXXXI | 261 |
CLXXXII | 262 |
CLXXXIII | 264 |
CLXXXIV | 265 |
CLXXXV | 266 |
CLXXXVII | 268 |
CLXXXIX | 269 |
CXC | 270 |
CXCII | 271 |
CXCIII | 272 |
CXCIV | 273 |
CXCVI | 274 |
CXCVII | 275 |
CXCVIII | 276 |
CXCIX | 278 |
CC | 279 |
CCII | 280 |
CCIII | 282 |
CCIV | 284 |
CCV | 286 |
CCVI | 288 |
CCVIII | 289 |
290 | |
291 | |
CCXI | 292 |
CCXIII | 293 |
CCXIV | 297 |
CCXV | 301 |
CCXVII | 307 |
CCXVIII | 308 |
CCXXI | 310 |
CCXXII | 312 |
CCXXIII | 315 |
CCXXIV | 316 |
CCXXV | 318 |
CCXXVI | 320 |
CCXXVII | 321 |
CCXXVIII | 322 |
CCXXX | 324 |
CCXXXI | 330 |
CCXXXII | 331 |
CCXXXIV | 332 |
CCXXXV | 333 |
CCXXXVI | 337 |
Other editions - View all
Hydrocolloid Applications: Gum technology in the food and other industries Nussinovitch Limited preview - 2012 |
Hydrocolloid Applications: Gum technology in the food and other industries Nussinovitch No preview available - 2012 |
Common terms and phrases
achieved acid addition adhesive agar agarose alginate gels alginic acid applications aqueous binder Biotechnol blends calcium alginate carrageenan cations cells cellulose ceramic Chem Chemical chloride coating Colloids color cosmetic cream cross-linking decreased deformation dispersion effect emulsifiers emulsions encapsulation entrapment enzyme explosives extraction fabric fibers films flavor foam Food Hydrocolloids Food Sci formation fruit galactomannan gel strength gelatin gelation gellan gels gellan gum Glicksman guar gum gum arabic gum concentration heat hydration hydrocolloids immobilized improve increase industry ingredients inks interactions karaya gum manufacture materials mechanical MHPC milk modulus molecular weight molecules Nussinovitch oxide paper Patent pectin pigments polymer polysaccharides potassium powder preparation properties protein pulp resins rheological salts seaweed seeds shear slurry sodium alginate soluble solution sponges stability starch structure sugar surface syneresis synthetic Technol temperature textile texture thickening thixotropic tragacanth viscosity water-soluble xanthan gum yield