Orange yellow, brittle, pellucid mass, of very bitter taste, melts below 100°, and is carbonised in higher temperatures ; dissolves easily in alcohol, ether, and dilute acids, sparingly in water. All its solutions in the dilute state exhibit a strong... The Organic Constituents of Plants and Vegetable Substances and Their ... - Page 330 by Georg Christian Wittstein - 1878 - 332 pages Full view -
|