The Art of Eating: The Collected Gastronomical Works of M. F. K. Fisher |
Contents
To Begin | 5 |
Greek Honey and the HonZo | 12 |
Let the Sky Rain Potatoes 22 | 22 |
Copyright | |
59 other sections not shown
Other editions - View all
Common terms and phrases
anchovies apéritif baked beautiful boil bottle bowl bread Brillat-Savarin brown butter casserole caviar cheese chef Chexbres chopped cold cook Cook a Wolf course cream delicious Dijon Dijonnais dining dinner dish drank drink eaten eggs eyes feel felt fish flavor fresh garlic gastronomical girl glass gourmets heat herbs hors d'oeuvres Juanito juice kind kitchen knew least lemon live looked Lucullus Madame meal meat milk minutes mother never night Norah olive oil once onion oven oyster sauce oysters palate parsley pâté pepper perhaps plate potatoes probably recipe remember restaurant roast salad salt sauce seasoning seemed served shells sherry sliced smell soup stew stir strange sugar sweet tablespoons talked taste teaspoon thick thin things thought toast tomato truffles vegetables vermouth Vevey watched wine woman