The Art of Eating: The Collected Gastronomical Works of M. F. K. Fisher

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World Publishing Company, 1954 - Cooking - 749 pages

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LibraryThing Review

User Review  - VintageReader - LibraryThing

This is one of my favorite books. It contains several of MFK Fisher's classic (and IMO, best) books about food, from How to Cook a Wolf to An Alphabet for Gourmets. Even now, 25 years after ... Read full review

LibraryThing Review

User Review  - MrsLee - LibraryThing

This is an omnibus of five works by M.F.K. Fisher. I will review each work separately, since I have different reactions to her different writings. "Serve it Forth" - ****Now I understand why this ... Read full review

Contents

To Begin
5
Greek Honey and the HonZo
12
Let the Sky Rain Potatoes
22
Copyright

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