Jane Grigson's Fruit Book

Front Cover
Penguin, 2000 - Cooking - 508 pages
The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery.

Other editions - View all

Jane Grigson's Fruit Book
Jane Grigson
Limited preview - 2007
Jane Grigson's Fruit Book
Jane Grigson
No preview available - 2007
Jane Grigson's Fruit Book
Jane Grigson
No preview available - 1987

Bibliographic information

TitleJane Grigson's Fruit Book
Penguin Cookery Library
AuthorJane Grigson
Editionillustrated, revised
PublisherPenguin, 2000
ISBN0140469982, 9780140469981
Length508 pages
Subjects ›  › 

Cooking / Methods / Garnishing & Food Presentation
Cooking / Regional & Ethnic / English, Scottish & Welsh
Cooking / Specific Ingredients / Fruit
Cooking / Specific Ingredients / General
  
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