Lessons in Elementary Physiology |
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Page 3
... proteid matter , and which contains carbon , hydrogen , oxygen , and nitrogen , must form a part of this food , if it is to sustain life indefinitely ; and fatty , starchy , or saccharine matters ought to be contained in the food , if ...
... proteid matter , and which contains carbon , hydrogen , oxygen , and nitrogen , must form a part of this food , if it is to sustain life indefinitely ; and fatty , starchy , or saccharine matters ought to be contained in the food , if ...
Page 63
... proteid ( see lesson I. § 4 ) and of a peculiar colour- ing matter , which , in the natural condition , is intimately connected with this framework but may , by appropriate means be removed from it . This colouring matter , which is of ...
... proteid ( see lesson I. § 4 ) and of a peculiar colour- ing matter , which , in the natural condition , is intimately connected with this framework but may , by appropriate means be removed from it . This colouring matter , which is of ...
Page 133
... proteid diet , though not nearly so much as when starch or sugar is given . It would appear , then , that the hepatic cells can manu- facture and store up in themselves the substance glycogen , being able to make it out of even proteid ...
... proteid diet , though not nearly so much as when starch or sugar is given . It would appear , then , that the hepatic cells can manu- facture and store up in themselves the substance glycogen , being able to make it out of even proteid ...
Page 145
... proteid matter in the shape of albumin , casein , & c . , & c . , while , on the other hand , any substance which contains proteid matter in a readily assimilable shape . is competent to act as a permanent vital food - stuff . The human ...
... proteid matter in the shape of albumin , casein , & c . , & c . , while , on the other hand , any substance which contains proteid matter in a readily assimilable shape . is competent to act as a permanent vital food - stuff . The human ...
Page 146
... proteid material , can only be met by fresh proteid material being supplied . If proteid matter be not supplied , the body must needs waste , because there is nothing in the food competent to make good the nitrogenous loss . On the ...
... proteid material , can only be met by fresh proteid material being supplied . If proteid matter be not supplied , the body must needs waste , because there is nothing in the food competent to make good the nitrogenous loss . On the ...
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Common terms and phrases
action afferent afferent nerves alimentary canal animal aorta auditory auricle auriculo-ventricular becomes bile blood blood-vessels body bone brain branches called capillaries carbonic acid cartilage cavity cells centre changes coagulation cochlear connective tissue contains contraction convex cricoid delicate diameter diaphragm distended duct elastic epidermis epithelium external fibrin filaments fluid front give rise glands heart Hence hepatic impulses inch intestine kidney lacteal layer lens Lesson ligament liver lungs lymphatic matter medulla medulla oblongata mouth movements mucous membrane muscles muscular fibres nerve fibres neuraxis nitrogen optic nerve organ oxidation oxygen pass plasma posterior proteid pulmonary artery quantity red corpuscles retina ribs right auricle seen semilunar valves sensations sensory side skin small arteries spinal cord substance supplied surface takes place thorax thyroid thyroid cartilage trunks tube tubules upper vascular veins vena cava venous ventricle vessels vibrations vocal chords walls
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