Maize In The Third World

Front Cover
CRC Press, Apr 1, 2019 - Business & Economics - 282 pages
Maize is the world's most widely grown cereal and a dietary staple throughout the Third World, but its full potential has only begun to be tapped. This book thoroughly examines the biological and economic issues relevant to improving the productivity of maize in developing countries. The authors explore a wide range of practical problems, from maxi
 

Contents

Tables and Figures
1955
The Maize Plant and Its Uses
1975
Maize Production Environments and Methods in the Developing World
Maize Research Systems in the Developing World
Research Policy Issues
Maize Genetic Resources
Breeding Advances in Tropical and Subtropical Maize
Building Successful Maize Seed Industries
Improving Maize Technology Delivery Systems
Country Case Studies
Prospects for the Third World Maize Economy
References
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About the author (2019)

Christopher R. Dowswell is director for program coordination of the Sasakawa Africa Association. R. L. Paliwal are former directors of the maize program of the CIMMYT (International Maize and Wheat Improvement Center) in Mexico City. Ronald P. Cantrell are former directors of the maize program of the CIMMYT (International Maize and Wheat Improvement Center) in Mexico City.

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