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The Larder Chef
W. K. H. Bode
- 2012 -
368 pages
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The Larder Chef: Food Preparation and Presentation
Mario Jack Leto
,
Willi Karl Heinrich Bode
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Cooking
- 1969 -
248 pages
Textbook on aspects of the provision of meals in the Hotel and catering industry and in industrial establishments, with particular reference to responsibilities of the larder ...
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