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Books Books 11 - 20 of about 36 related to The Eat-a-bug Cookbook.   

Heaven on the Half Shell: The Story of the Northwest's Love Affair with the ...

David George Gordon, Nancy E. Blanton, Terry Y. Nosho - Business & Economics - 2001 - 160 pages
Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.
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Sasquatch Seeker's Field Manual: Using Citizen Science To Uncover North ...

David George Gordon - Nature - 2015 - 176 pages
CLICK HERE to download a sample •Provides observational techniques for uncovering nature’s clues hiding in plain sight •Includes maps, scientific figures, and illustrations ...
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Insects: An Edible Field Guide

Stefan Gates - Cooking - 2017 - 144 pages
Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so ...
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

Julieta Ramos-Elorduy, Peter Menzel - Cooking - 1998 - 150 pages
An introduction to the world of edible insects, complete with recipes and color photographs. Includes an historical look at the use of edible insects in indigenous cultures ...
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The Insect Cookbook: Food for a Sustainable Planet

Arnold van Huis, Henk van Gurp, Marcel Dicke - Cooking - 2014 - 216 pages
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a ...
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Wok Every Day: From Fish & Chips to Chocolate Cake -Recipes and Techniques ...

Barbara Grunes, Sheri Giblin, Virginia Van Vynckt - Cooking - 2003 - 224 pages
Presents more than one hundred recipes for wok dishes, arranged by cooking method including stir-frying, deep-frying, steaming, braising, simmering, smoking, and grilling; and ...
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Edible: An Adventure Into the World of Eating Insects and the Last Great ...

Daniella Martin - Cooking - 2014 - 250 pages
An anthropologist and certified entomophagist describes her international travels and studies to make a case for why insects may be the key to solving the world's food problems ...
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