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Books Books 11 - 20 of about 26 related to The Eat-a-bug Cookbook.   

Heaven on the Half Shell: The Story of the Northwest's Love Affair with the ...

David George Gordon, Nancy E. Blanton, Terry Y. Nosho - Business & Economics - 2001 - 160 pages
Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.
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Sasquatch Seeker's Field Manual: Using Citizen Science To Uncover North ...

David George Gordon - Nature - 2015 - 176 pages
CLICK HERE to download a sample •Provides observational techniques for uncovering nature’s clues hiding in plain sight •Includes maps, scientific figures, and illustrations ...
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Insects: An Edible Field Guide

Stefan Gates - Cooking - 2017 - 144 pages
Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so ...
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

Julieta Ramos-Elorduy, Peter Menzel - Cooking - 1998 - 150 pages
An introduction to the world of edible insects, complete with recipes and color photographs. Includes an historical look at the use of edible insects in indigenous cultures ...
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The Insect Cookbook: Food for a Sustainable Planet

Arnold van Huis, Henk van Gurp, Marcel Dicke - Cooking - 2014 - 216 pages
The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein ...
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Ultimate Bugopedia: The Most Complete Bug Reference Ever

Darlyne Murawski, Nancy Honovich - Juvenile Nonfiction - 2013 - 271 pages
An introduction to the hidden worlds of popular insects profiles their habits, habitats, and diets while providing thematic spreads that share additional historical and ...
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Top 100 Cajun Recipes

Megan Miller - Cooking - 2017
Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient ...
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