| Leonard Thomas - Cooking - 2009 - 178 pages
From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest ... | |
| J.M. Hirsch, Michelle Hirsch - Cooking - 2010 - 226 pages
With a clear and inviting style, a passion for bold flavors and a bevy of family favorites gathered from around the globe, J.M. Hirsch and Michelle Vigeant are putting a lush ... | |
| Bobby Flay, Stephanie Banyas, Sally Jackson - Cooking - 2010 - 160 pages
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside ... | |
| Fredric L. Frye - Captive invertebrates - 1992 - 168 pages
This work explores the biology of several invertebrate species which are frequently kept in captivity, whether as pets, research subjects, study animals or live prey. Topics ... | |
| Helana Brigman - Cooking - 2013 - 257 pages
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors ... | |
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