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Cooking with the Chicken Man

Leonard Thomas - Cooking - 2009 - 178 pages
From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest ...
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Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals

J.M. Hirsch, Michelle Hirsch - Cooking - 2010 - 226 pages
With a clear and inviting style, a passion for bold flavors and a bevy of family favorites gathered from around the globe, J.M. Hirsch and Michelle Vigeant are putting a lush ...
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Bobby Flay's Burgers, Fries, and Shakes

Bobby Flay, Stephanie Banyas, Sally Jackson - Cooking - 2010 - 160 pages
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside ...
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Big Bubba's Cajun And Other Cuisines Cookbook

Susan Martin-Witherspoon - Cooking - 2014 - 106 pages
This is a cookbook of delicious Cajun recipes, created in the kitchen by Big Bubba.
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Captive Invertebrates: A Guide to Their Biology and Husbandry

Fredric L. Frye - Captive invertebrates - 1992 - 168 pages
This work explores the biology of several invertebrate species which are frequently kept in captivity, whether as pets, research subjects, study animals or live prey. Topics ...
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The Fresh Table: Cooking in Louisiana All Year Round

Helana Brigman - Cooking - 2013 - 257 pages
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors ...
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