The Chemistry of Foods: Tea, coffee, cocoa, sugar, etcCommittee of Council on Education, 1881 - Food |
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Page 48
... roasted , appear as opaque masses , imparting a rugged character to the cell walls . The projections are due in some ... roasting , and , excepting that they are partially charred , still preserve their characteristic structure . The few ...
... roasted , appear as opaque masses , imparting a rugged character to the cell walls . The projections are due in some ... roasting , and , excepting that they are partially charred , still preserve their characteristic structure . The few ...
Page 50
... roasted berry . When employed for this latter purpose a small quantity of raw sugar , not exceeding 3 lbs . per hundredweight , is allowed to be mixed and roasted with the raw coffee berries . The addition of oxide of iron , or some ...
... roasted berry . When employed for this latter purpose a small quantity of raw sugar , not exceeding 3 lbs . per hundredweight , is allowed to be mixed and roasted with the raw coffee berries . The addition of oxide of iron , or some ...
Page 51
... roasting a large proportion of it is converted into caramel , which imparts to their extract the bitter of burnt sugar ... roasted and ground , corresponds with coffee either in its physiological properties or in the chemical composition ...
... roasting a large proportion of it is converted into caramel , which imparts to their extract the bitter of burnt sugar ... roasted and ground , corresponds with coffee either in its physiological properties or in the chemical composition ...
Page 52
... roasted and prepared in imitation of coffee , to be dis- solved in 2,000 parts of water , to produce an equal depth ... roasted Coffee Highly - roasted Coffee Medium - roasted Coffee ... Another sample of Coffee White Lupin Seed Peas ...
... roasted and prepared in imitation of coffee , to be dis- solved in 2,000 parts of water , to produce an equal depth ... roasted Coffee Highly - roasted Coffee Medium - roasted Coffee ... Another sample of Coffee White Lupin Seed Peas ...
Page 53
... roasted , or 5'77 of highly - roasted coffee , or of 3'64 parts of bread raspings , or 13.33 parts of roasted beans . Another respect in which infusions of coffee , chicory , and some other substances differ from one another is that of ...
... roasted , or 5'77 of highly - roasted coffee , or of 3'64 parts of bread raspings , or 13.33 parts of roasted beans . Another respect in which infusions of coffee , chicory , and some other substances differ from one another is that of ...
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Common terms and phrases
250 cubic centimetres Acorns added adulteration albumin alcohol alkaloid analysis appearance bean benzol berries boiling water caffeic acid Caffeine cane caramel cells cellulose cent centimetres of water chemists chicory cloth cocoa cocoa nibs coffee cold water colouring matter Congou consists constituents contains copper crown 8vo crystals cubic centimetres Demy 8vo dextrin dextro-glucose dilute dissolved distilled dried estimation ether evaporated exhausted leaves Fehling's fermentation filtered filtrate glucose grains grams granules green tea husk India infusion insoluble invert-sugar kernel laticiferous laticiferous tissue leaf magnesia mangold wurzel manufacture mineral matter mixture nitrogen obtained Orange Pekoe oxide Parsnips percentage of ash portion potash powder precipitate prepared present proportion Prussian blue pure cane-sugar raw sugar removed roasted sample of coffee seeds Silica skin soluble in water solution Souchong specific gravity starch sulphuretted hydrogen sulphuric acid tannic acid tannin temperature theine theobromine Trinidad vegetable substances weight wurzel
Popular passages
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