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" I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home... "
The Gentleman's Magazine - Page 194
1810
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A Descriptive and Historical Account of Hydraulic and Other Machines for ...

Thomas Ewbank - Hydraulic engineering - 1876 - 1228 pages
...hereupon I myself thought good to imitate the Italian fashion, by Ms forked cutting of meate, t.ot only while I was in Italy, but also in Germany, and oftentimes in England sin^c I came home : being once quipped for that frequent using of my fork», by a certain learned gentleman,...
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Harrison's Description of England in Shakspere's Youth: Being the Second and ...

William (Canon of Windsor) Harrison - England - 1878 - 266 pages
...fingers are not alike cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy,...I came home : being once quipped for that frequent vsing of my forke by a certaine learned Gentleman, a familiar friend of mine, one M. Laurence Whitaker,...
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Disraeli's Works, Volume 6

Isaac Disraeli - 1881 - 604 pages
...immortality. "I myself thought good to imitate the Italian fashion by this FOKKBD cutting of meat, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Here the use of forks was, however, long ridiculed ; it was reprobated in Germany, where some uncleanly...
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Miscellaneous writings [ed. by A.B. Grimaldi].

Stacey Grimaldi - 1881 - 434 pages
...clcane. Hereupon I myself thought good to imitate the Italian fashion, by this forked cutting of meat, not only while I was in Italy but also in Germany and often times in England, since I came home." Linen. — 1386. A Company of Linen Weavers from the Netherlands,...
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The Manifesto, Volumes 14-15

1884 - 586 pages
...fingers are not alike cleane. Hereupon I myself thought good to initiate the Italian fashion by this forked cutting of meate, not only while I was in Italy,...; being once quipped for that frequent using of my forkc by a certain learned gentleman, a familiar friend of mine, one master Laurence Whitaker. who...
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Myths, Scenes & Worthies of Somerset

Mrs. Edmund Boger - Folklore - 1887 - 692 pages
...fingers are not alike clean. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy,...: being once quipped for that frequent using of my fork by a certain gentleman, a familiar friend of mine, one Mr. Laurence Whitaker, who, in his merry...
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American Notes and Queries, Volume 8

William Shepard Walsh, Henry Collins Walsh, William H. Garrison, Samuel R. Harris - Literature - 1891 - 322 pages
...cleane. Hereupon I myself thought good to imitate the Italian fashion by the forked cutting of méate, not only while I was in Italy, but also in Germany,...that frequent using of my forke by a certain learned gentleman, a familiar friend of mine, one Master Laurence Whitaker, who, in his merry humor, doubted...
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From Celt to Tudor

Donald Grant Mitchell - English literature - 1910 - 350 pages
...these are used only by gentlemen. "I myself have thought good to imitate the Italy fashion by this forked cutting of meate not only while I was in Italy,...Germany, and oftentimes in England, since I came home." Thus we may connect the history of silver forks with Tom Coryat's Crudities, and with the first reported...
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English Lands, Letters and Kings ...

Donald Grant Mitchell - English literature - 1889 - 354 pages
...these are used only by gentlemen. " I myself have thought good to imitate the Italy fashion by this forked cutting of meate not only while I was in Italy,...Germany, and oftentimes in England, since I came home." Thus we may connect the history of silver forks with Tom Coryat's Crudities, and with the first reported...
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English Lands, Letters and Kings, Volume 1

Donald Grant Mitchell - English literature - 1889 - 352 pages
...these are used only by gentlemen. "I myself have thought good to imitate the Italy fashion by this forked cutting of meate not only while I was in Italy,...also in Germany, and oftentimes in England, since 1 came home." Thus we may connect the history of silver forks With Tom Coryat's Crudities, and with...
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