| Weight Watchers International, Weight Watchers - Cooking - 2003 - 212 pages
...bowl; set aside. 3. With an electric mixer on high speed, beat the almond paste, butter, and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and almond extracts. 4. With the electric mixer on low speed, stir... | |
| Ellen Wright - Cooking - 2003 - 254 pages
...sugar and shortening in a large mixing bowl. With an electric mixer on medium speed, cream together until light and fluffy. Add the eggs one at a time, beating well after each addition. In a medium-size mixing bowl, sift together the dry ingredients and add alternately... | |
| Lois Levine, Marian Burros - Cooking - 2008 - 352 pages
...and reserve. 3. Beat the butter until pale yellow. Add the sugar and beat several minutes until very light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla and beat to mix in. 4. Sift the flour, salt, baking powder, and baking... | |
| Mary S. Risley - Cooking - 2009 - 432 pages
...wooden spoon until it is soft. Put the bowl in the mixer and beat in the sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition, then the vanilla. Sift in the flour, cornmeal, and salt, and mix until the dough barely... | |
| James Barrett, Wendy Smith Born - Cooking - 2003 - 288 pages
...bowl of an electric mixer, beat the butter until creamy. Add the granulated and brown sugars, and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. At low speed, stir in the flour mixture just until combined.... | |
| Kate Chynoweth, Elizabeth Woodson - Gardening - 2003 - 136 pages
...soda, and salt into a medium bowl. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, beating after each addition. Scrape down the bowl and mix in the lemon zest and vanilla. Alternately add the... | |
| Cooking - 2004 - 438 pages
...of the tin. Refrigerate for 30 minutes, or until firm. Beat the cream cheese, golden syrup and sugar with electric beaters until light and fluffy. Add the eggs, one at a time, beating well after each addition. Fold in the ginger and lightly whipped cream. Spread over the base and bake for 25 minutes,... | |
| Nathalie Dupree - Cooking - 2004 - 232 pages
...add them to the pans. Beat the butter until light. Gradually beat in the sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Sift together the flour, baking soda, and salt. Mix one-quarter of the flour mixture into the eggs, then... | |
| Murdoch, Murdoch Books Pty Limited - Cooking - 2004 - 312 pages
...To make the chocolate shortbread flowers, preheat the oven to moderate I80°C (350°F/ Gas 4). Beat the butter and sugar in a small bowl with electric beaters until light and creamy. Add the egg yolk, then the sifted cocoa and flours. Press together to form a soft dough. Wrap... | |
| Anne Ruth Swain, R. H. Loblay, Valencia L. Soutter - Cooking - 2004 - 268 pages
...jam in the base of each mould. ln the large bowl of an electric mixer, beat the margarine and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the sifted flour and baking powder alternately with the water. Mix gently until... | |
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