Sift the flours, cocoa and bicarbonate of soda into a large bowl. Stir in the sugar and make a well in the centre. Essential Baking - Page 60by Murdoch Books Pty Limited - 2005 - 303 pagesLimited preview - About this book
| Jane Price - Cooking - 2007 - 268 pages
...oz/3/4 cup) hot water in a saucepan, over low heat, until melted and smooth. Remove from the heat. Sift the flours, cocoa and bicarbonate of soda into...make a well in the centre. Add the combined eggs, oi and buttermilk and, using a large metal spoon, slowly stir in the dry ingredients, then the melted... | |
| Gordana Trifunovic - Cooking - 2007 - 544 pages
...cake tin. Line the base and sides with baking paper, extending at least 2 cm (3/4 in) above the rim. Sift the flours, cocoa and bicarbonate of soda into...bowl. Stir in the sugar and make a well in the centre. Put 250 g (9 oz) of the chocolate and 250 g (9 oz) of the butter in a saucepan. Add 185 ml (6 fl oz/3/4... | |
| Murdoch Books Test Kitchen Staff - Comfort food - 2007 - 522 pages
...cake tin. Line the base and sides with baking paper, extending at least 2 cm (3/4 in) above the rim. Sift the flours, cocoa and bicarbonate of soda into...bowl. Stir in the sugar and make a well in the centre. Put 250 g (9 oz) of the chocolate and 250 g (9 oz) of the butter in a saucepan. Add 185 ml (6 fl oz/3/4... | |
| Jody Vassallo - Cooking - 2007 - 174 pages
...to 210°C (415°F/Gas 6-7). Lightly grease 12 regular muffin holes. Sift the flour and baking powder into a large bowl. Stir in the sugar and make a well in the centre. Add the combined melted butter, eggs and milk all at once, and fold until just combined. Do not overmix — the batter... | |
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