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" ... 1 teaspoon salt PROCESS: Carefully pick over fresh popped corn, discarding all unpopped kernels. Pass through meatchopper, using coarse knife ; sprinkle with salt. Into a kettle put sugar, prepared corn and water; cook until candy cracks when tested... "
The Corn Cook Book - Page 118
1918 - 127 pages
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Popped Culture: A Social History of Popcorn in America

Andrew F. Smith - Cooking - 1999 - 264 pages
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