Front cover image for Dakshin : vegetarian cuisine from South India

Dakshin : vegetarian cuisine from South India

With over 130 recipes reflecting the delicious and diverse nature of South Indian cuisine, this book starts with a brief introduction to the region of South India and its unique cuisine, and includes a handy glossary of ingredients and terms.
Print Book, English, 1999
Periplus ; GeoCenter, Singapore, Basingstoke, 1999
176 pages : color illustrations ; 23 cm
9789625935270, 9625935274
1065281884
Originally published: London: Thorsons, 1994