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Codex alimentarius

Author:Joint FAO/WHO Codex Alimentarius Commission

Summary:Volume 1 of the Codex Alimentarius contains those standards, codes and other texts which are generally applicable to all food commodities, or at least a wide range of them. It consists of two parts, the first part (Volume 1A) dealing with all matters except food hygiene, the second part (Volume 1B) containing general food hygiene texts. It is the basic reference document for all other columes in the Codex Alimentarius

Print Book, English, 2001

Edition:2nd ed. rev View all formats and editions

Publisher: FAO : WHO, Rome, 2001

Physical Description:[248] pages

ISBN:

9789251046807, 9789251046821, 9251046808, 9251046824

OCLC Number / Unique Identifier:1114844714

Subjects:

Aliments Normes

Food industry and trade Standards

Additional Physical Form Entry:

Online version:

Codex alimentarius.

Joint FAO/WHO Codex Alimentarius Commission.

Notes:

Previous edition: 1995

Revised to take into account the decisions made by the 22nd, 23rd and 24th Sessions of the Codex Alimentarius Commission (1997, 1999, and 2001)