Front cover image for Brown Sugar and Health

Brown Sugar and Health

Brown Sugar and Health is a 10-chapter book on the properties and effects of using brown sugar as a substitute for white sugar. The book first highlights human health, and then discusses the relationship of health and food. Next, the text explains why using refined (or white) sugar is claimed "deadly.℗ؤ It then shifts to the description of brown sugar and its actions in human body based on the experiments. Some observations on the effects of brown sugar are also examined. The text will be helpful to students and practitioners of human nutrition, food technology, and medicine
eBook, English, 2014
Elsevier Science, Kent, 2014
1 online resource (103 pages)
9781483189987, 1483189988
1058169629
Front Cover; Brown Sugar and Health; Copyright Page; Table of Contents; Introduction; Acknowledgements; Chapter 1. Health; Chapter 2. Food and Health; Chapter 3. 'Pure, White and Deadly'; Chapter 4. Attempts to Solve the Sugar Problem; Chapter 5. What We Know About Brown Sugar; Chapter 6. The General Action of Brown Sugar in Animal Experiments Lasting up to 30 days; Chapter 7. Brown Sugar's General Action in Prolonged Animal Experiments; Chapter 8. The Influence of White and Brown Sugar on Metabolism; Chapter 9. Sugar and Dental Caries. Chapter 10. The Effects of Brown Sugar on Man: Some ObservationsConclusions; References and notes; Index