Cocoa
The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed
eBook, English, 1987, ©1985
4th ed., repr. with corrections View all formats and editions
Longman Scientific & Technical ; Wiley, London, New York, 1987, ©1985
1 online resource (xvii, 620 pages) : illustrations, maps
9780470206188, 9780470698426, 9781282342507, 9786612342509, 9780470698983, 0470206187, 047069842X, 1282342509, 6612342501, 0470698985
608624149
Cocoa; Contents; PREFACE; ACKNOWLEDGEMENTS; NOTE ON TERMINOLOGY; LIST OF PLATES; LIST OF FIGURES; LIST OF MAPS; GLOSSARY; 1 History and development; 2 Botany, types and populations; 3 Environment; 4 Planting material; 5 Propagation; 6 Establishment; 7 Shade and nutrition; 8 Maintenance and improvement of mature cocoa farms; 9 Replanting and rehabilitation of old cocoa farms; 10 Labour usage; 11 Diseases; 12 Insects and cocoa; 13 From harvest to store; 14 Quality and inspection; 15 Marketing; 16 Production; 17 Consumption and manufacture; APPENDIX 1 Visual symptoms of mineral malnutrition APPENDIX 2 International Cocoa StandardsAPPENDIX 3 Conversion factors; APPENDIX 4 Publications on cocoa; INDEX
English
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